Yakitori Chicken Skewers

Method

1. 1

   Measure the Ingredients:

   • ✦400 g, diced Chicken breast
   • ✦1 tbsp Garlic-infused oil, with no garlic solids
   • ✦½ tsp Black pepper
   • ✦As needed Wooden or metal skewers
   • ✦3 tbsp Tamari
   • ✦1½ tbsp Light brown sugar
   • ✦1 tbsp Rice vinegar or white wine vinegar
   • ✦2 tbsp Water
   • ✦½ tsp Ground ginger
   • ✦½ tsp Cornflour
   • ✦1 tsp optional Sesame oil
   • ✦Optional topping Sesame seeds
2. 2

   Prepare:

   • ✦Soak wooden skewers 20 mins if using
   • ✦Mix sauce ingredients in a small pan
   • ✦Simmer sauce 2-3 mins until glossy
3. 3

   Cook:

   • ✦Split sauce into 2 bowls: one for brushing raw chicken, one for serving/glazing
   • ✦Dice chicken and toss with garlic-infused oil and black pepper
   • ✦Thread chicken onto skewers
4. 4

   Combine:

   • ✦Brush with half the sauce
   • ✦Grill, air fry or pan cook 10-14 mins, turning often
   • ✦Brush with more sauce while cooking
5. 5

   Finish:

   • ✦Cook until chicken is fully cooked, 75 °C if checking
   • ✦Drizzle with the clean reserved sauce