UK Sweet Popcorn

Method

1. 1

   Measure the Ingredients:

   • ✦100 g Popcorn kernels
   • ✦2 tbsp Neutral oil
   • ✦2½ tbsp, or 2 tbsp for less sweet Caster sugar
   • ✦Tiny pinch Salt
2. 2

   Prepare:

   • ✦Use a large saucepan with a lid
   • ✦Add oil and 3 test kernels to the pan
   • ✦Heat on medium induction, around 5-6 out of 9
3. 3

   Cook:

   • ✦Once the test kernels pop, add the remaining kernels
   • ✦Put the lid on and shake the pan every few seconds
4. 4

   Combine:

   • ✦When popping slows to 1 pop every 2-3 secs, remove from heat
   • ✦Leave lid on for 20 secs in case a few more pop
   • ✦Tip into a large bowl immediately
5. 5

   Finish:

   • ✦Sprinkle over caster sugar and a tiny pinch of salt while hot
   • ✦Toss hard for 20-30 secs so the sugar coats the popcorn