Seasoning Blends

Prep 5 min · Dry seasoning blend

Method

  1. Measure the Blend:

    • 3 tbsp Paprika
    • 2 tbsp Ground coriander
    • 1 tbsp Cumin
    • 2 tsp Ginger
    • 1/2 tsp Turmeric
    • 1 tsp Mustard powder
    • 2 tsp Sugar
    • 2 tsp Salt
    • 1 tsp Black pepper
    • 1/2 tsp Cayenne
    • 1/2 tsp Sumac

  2. Mix and Store:

    • Whisk all measured ingredients together until evenly combined
    • Transfer to a clean airtight spice jar
    • Label the jar and shake before each use

  3. Use:

    • Start with about 1–1 1/4 tsp per 100 g chicken. For a marinade, combine with yoghurt, lemon juice and/or garlic-infused oil.