Beer Batter for Fish

Method

1. 1

   Measure the Ingredients:

   • ✦300–400 g White fish fillets
   • ✦80 g Rice flour
   • ✦40 g Cornflour
   • ✦½ tsp Baking powder
   • ✦¾ tsp Salt
   • ✦½ tsp optional Paprika
   • ✦¼ tsp Black pepper
   • ✦150–180 ml Cold gluten-free beer
   • ✦For dusting Extra rice flour
   • ✦For frying Oil
2. 2

   Prepare:

   • ✦Pat fish very dry with kitchen roll
   • ✦Lightly dust fish with rice flour and shake off excess
   • ✦Mix rice flour, cornflour, baking powder, salt, paprika and pepper
3. 3

   Cook:

   • ✦Add cold gluten-free beer slowly
   • ✦Whisk until like thick single cream
   • ✦Heat oil to 180°C
4. 4

   Combine:

   • ✦Dip fish into batter and let excess drip for 2-3 secs
   • ✦Put straight into hot oil
   • ✦Fry 4-6 mins, turning once
5. 5

   Finish:

   • ✦Drain on kitchen roll
   • ✦Salt lightly while hot